Strawberry Shortcake help!? - strawberry shortcake cake pan
I have a strawberry cake, but in a regular rectangular cake pan as a birthday present.
Please give me someone may pursue a recipe and tips on how to. Please help we need to 4th July!
Friday, January 15, 2010
Strawberry Shortcake Cake Pan Strawberry Shortcake Help!?
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OLD FASHIONED Strawberry Shortcake
2 cups flour
2 v. tea baking powder
Salt 1 / 2 teaspoon
4 tablespoons cold butter
Ice water to form a stiff dough (3 to 4 tablespoons)
soft butter, moisten the cake after baking
3 cups sliced fresh strawberries, which have been dredged in sugar and broke at room temperature for one hour (or stored in a refrigerator, if longer).
Cream Cake Filling
Preheat oven to 425 ° F.
This recipe is a very old crunch cake (something like a big cookie), instead of a soft sponge cake in the style of the old strawberry cake.
Mix the dry ingredients and cut the discount, until the mixture resembles cornmeal.
Add water and mix until dough forms a ball.
Turn the dough onto a floured board and pat flat and round, until the cake is thick, about one centimeter.
Bake until they are golden brown, about 12 to 15 minutes. Remove from the oven and warm with a sharp knife, carefully split and butter like a biscuit. Put strawberrieslocated in the cake, still warm with butter.
Pour a small amount of cream on each portion just before it on the table.
REGULAR Strawberry Shortcake
2 cups flour
2 v. tea baking powder
Salt 1 / 2 teaspoon
1 / 3 cup cold butter, cut into pieces
7 / 8 cup milk
Drink:
Cream filling, powdered sugar, strawberries and strawberry sauce, a sprig of mint for garnish
Mix and sift dry ingredients. Earlier work with your fingers or a pastry cutter, like a pie crust or biscuits. Work quickly and everything stays cool.
And the liquid slowly and stir just enough to knead a soft dough. Turn the mixture onto a lightly floured board. Inch thick on lightly roll 1 / 2.
Cut into 3-inch square or round 1 / 2 "cookie cutter or cut into rings six to seven inches wide Shortcakes.
Bake in oven at 450 ° F to Shortcakes are clear and very light, color, heated, and it depends on what size tart acYOU, are the smallest cooked in only a 10 minutes or less and more than required 15 to 20 minutes depending on oven. Keep your eyes on the alert and are constantly monitored to prevent burns.
Once cooked, remove from the oven and cool on rack, then cut half as fast as possible.
Serve with cream or cream filling with pastries and fresh strawberries, strawberry sauce and chocolate shavings covered.
Sprinkle with powdered sugar and garnish with a sprig of fresh mint.
Easy Strawberry Shortcake
Small marshmallows
1 white cake mix
1 PK strawberry gelatin
Frozen strawberries, 1 PK
1 container Cool Whip
Layer pan with marshmallows. Mix cake mix according to instructions. Microwave strawberries to thaw min for 1st Add gelatin. Sprinkle a layer of marshmallows on the cake. Place gelatin mixture over strawberries and marshmallows. Bake as directed on box. Refrigerator. When the cake is cooled add Cool Whip and serve
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